Le Chocolat des Français

Paul-Henri Masson and Matthieu Escaped met at the Art school. They both shared the same passion for chocolate and being students, they created a small private club to share the passion for the bean.
Every month, they were sharing some discoveries and new tastes. 
They decided to combine the passion for chocolate with art and design. Tasting must involve several senses and the chocolate has to be equally intense and attractive.
France has several wonderful chocolate makers and they asked several famous illustrators to create a design related to Paris. 
The result is unique and delicious. 

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